Recipes

Delicious recipes perfectly paired with Tin Shed wines to elevate every meal and sip.

BBQ Prawns with Pete’s Nam Jim Sauce
BBQ Prawns with Pete’s Nam Jim Sauce
Fresh, punchy, and made for seafood. Pete’s Nam Jim sauce brings together chilli, lime, ginger and coriander for that perfect balance of sweet, salty, spicy and sour. Spoon it over... Read more...
Pete’s Shoyu Steak Sauce
Pete’s Shoyu Steak Sauce
Sometimes the simplest things make the biggest difference. This Japanese-inspired shoyu sauce is one of Pete’s favourites for taking a good steak to the next level. It’s salty, sweet, savoury... Read more...
BBQ Chilli Lime Chicken with Pete’s Skordalia
BBQ Chilli Lime Chicken with Pete’s Skordalia
Big flavour, fire, and a little bit of backyard magic. This BBQ chicken brings together a punchy chilli lime marinade with creamy garlic skordalia. It’s smoky, fresh, a little addictive, and... Read more...
Gnocchi with Lamb Ragout
Gnocchi with Lamb Ragout
Comfort food at its best. Soft potato gnocchi, crisped in olive oil, tossed through a rich, slow-braised lamb ragout. This is the kind of dish that rewards a glass of... Read more...
Five-Spice Salt Quail with Eggplant Chilli Salad
Five-Spice Salt Quail with Eggplant Chilli Salad
An explosion of flavours, this succulent five-spice quail combined with the delicate eggplant textures, tantalises your tastebuds. Read more...
Beef Bourguignon & Parmesan Mash
Beef Bourguignon & Parmesan Mash
Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason! Read more...
Glazed Christmas Ham
Glazed Christmas Ham
There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here! Read more...
Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year. Read more...
BBQ Lamb Chops & Tarragon Bread Salsa
BBQ Lamb Chops & Tarragon Bread Salsa
Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is easy to tackle, and yet oh-so-delicious! Read more...
Duck Leg Confit & Roasted Breast
Duck Leg Confit & Roasted Breast
Go all out this with this lip-smacking Duck Leg Confit & Roasted Breast. It’s a little bit fancy and a whole heap of delicious.  Read more...
Banana Blossom, Chilli Jam & Steamed Chicken Salad
Banana Blossom, Chilli Jam & Steamed Chicken Salad
Our All Day Rosé… well, it’s simply scrumptious! This Grenache Rosé is dry and has refreshing watermelon and wild strawberry flavours, and you can enjoy this vino with food or... Read more...
Scallop, Leek Galette with Riesling & Lime Butter
Scallop, Leek Galette with Riesling & Lime Butter
It should be no surprise to any wine or food lover, that Riesling is THE wine of choice with seafood! Especially scallops #drool. Our fresh and zesty Wild Bunch Riesling... Read more...