Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year. As always, enjoy with good wine and great friends.

Serves: 6

Prep Time: 45 minutes

Cooking Time: 15 minutes

Pair with: All Day Rosé

INGREDIENTS

• 100-150gm salmon fillet per serve
• 6 ripe tomatoes
• 1 red capsicum
• 100ml white balsamic
• 100ml vegetable oil (plus extra for frying)
• 1 heaped tablespoon of Tom Yum paste
• 2 avocados
• 2 limes
• Salt & white pepper

METHOD

Tomato Tom Yum Salsa

De-seed tomatoes and capsicum, cut into small cubes. Mix vinegar, vegetable oil, Tom Yum paste, juice of one lime, salt & pepper, then combine with tomato mix.

Avocado Purée

Remove skin & seed from avocados, place in blender with salt, pepper, and juice of one lime. Purée until smooth.

Salmon

Pan fry salmon in hot oil to your liking, season with salt & pepper. Place salsa on plate, top with salmon & avocado to serve.