There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here! Try this recipe on for size – it’s a modern take on a traditional favourite!

Serves: 15-20

Prep Time: 10-15 minutes

Cooking Time: 30 minutes

Pair with: Family, Friends & Tin Shed Wines

INGREDIENTS

• 2kg ham
• 250g soft brown sugar
• 250g golden syrup
• 2-4 tablespoons mustard
• 1-2 teaspoon ground black pepper
• Whole cloves
   

METHOD

Skin the ham and cross diagonally through the fat with a sharp knife to make diamond shapes. Place a clove in each diamond.

Mix the rest of the ingredients and place ham on a baking tray. Cover the ham with a glazing mix and place in the oven. Bake at 220-250°C, basting every 5 minutes until the ham is glazed.