Glazed Christmas Ham

Glazed Christmas Ham

There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here!

Serves: 15-20

Prep Time: 10-15 minutes

Cooking Time: 30 minutes

Pair with: Family, Friends & Tin Shed Wines

 

INGREDIENTS

  • 2kg ham
  • 250g soft brown sugar
  • 250g golden syrup
  • 2-4 tablespoons mustard
  • 1-2 teaspoon ground black pepper
  • Whole cloves
     

METHOD

Skin the ham and cross diagonally through the fat with a sharp knife to make diamond shapes. Place a clove in each diamond.

Mix the rest of the ingredients and place ham on a baking tray. Cover the ham with a glazing mix and place in the oven. Bake at 220-250°C, basting every 5 minutes until the ham is glazed.