Single
Vineyard
Hand
Picked
Vegan
Friendly
We’ve been making wine since 1998, starting with a backyard shed, a name that stuck, and what seemed like a good idea at the time.
These days, Tin Shed is still small, hands-on, and all about flavour.
We craft single-site wines with minimal intervention and loads of personality. They’re fresh, vibrant, and made to be shared. Our grapes come from like-minded generational growers in Barossa who farm with care. From vineyard to bottle, we keep things simple. No unnecessary additives. No ego. Just wines that feel right on your table.
