An explosion of flavours, this succulent five-spice quail, combined with the delicate eggplant textures, tantalizes your tastebuds and leaves your mouth watering for more.
With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural, making it the perfect addition to your Christmas drinks list!
1 bottle x 2021 Lazy Arvo Grenache
50mL lemon juice
50mL lime juice
200mL orange juice
1 cinnamon stick
¼ cup soft brown sugar
500mL ginger ale
¼ cup brandy
Freshly cut strawberries, blueberries, orange and apple
Fresh mint sprigs
Combine lemon, lime and orange juices in a large jug, add sugar and stir until dissolved.
Add remaining ingredients and place in the fridge for at least 2 hours.
Toss in freshly cut fruit and serve over ice in a large glass.
Garnish with a sprig of fresh mint.
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