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Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée

Serves: 6

Prep Time: 45 minutes

Cooking Time: 15 minutes

Simple, fresh, and absolutely delicious – Peter’s Easter inspired recipe is sure to impress any time of year. As always, enjoy with good wine and great friends.

Ingredients

100-150gm salmon fillet per serve
6 ripe tomatoes
1 red capsicum
100ml white balsamic
100ml vegetable oil (plus extra for frying)
1 heaped tablespoon of Tom Yum paste
2 avocados
2 limes
salt & white pepper

Method

Tomato Tom Yum Salsa

De-seed tomatoes and capsicum, cut into small cubes. Mix vinegar, vegetable oil, Tom Yum paste, juice of one lime, salt & pepper, then combine with tomato mix.

Avocado Purée

Remove skin & seed from avocados, place in blender with salt, pepper, and juice of one lime. Purée until smooth.

Salmon

Pan fry salmon in hot oil to your liking, season with salt & pepper.

Place salsa on plate, top with salmon & avocado to serve.

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