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Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée

Simple, fresh, and absolutely delicious – Peter’s Easter inspired recipe is sure to impress any time of year.

BBQ Lamb Chops & Tarragon Bread Salsa

Clarkey’s done it again. He’s made another big call. This time, he reckons our yet-to-be-released Melting Pot Shiraz will taste amazing with this bold salsa and a juicy barbequed lamb chop! But he was right last time, so we think we can trust his judgement. Good on ya, Clarkey!