Blog
Beef Bourguignon With Parmesan Mash
Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason!
Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Simple, fresh, and absolutely delicious – Peter’s Easter inspired recipe is sure to impress any time of year.
BBQ Lamb Chops & Tarragon Bread Salsa
Clarkey’s done it again. He’s made another big call. This time, he reckons our yet-to-be-released Melting Pot Shiraz will taste amazing with this bold salsa and a juicy barbequed lamb chop! But he was right last time, so we think we can trust his judgement. Good on ya, Clarkey!
Duck Leg Confit & Roasted Breast
Mushroom Risotto with Seasonal Greens
Banana Blossom, Chilli Jam and Chicken Salad
