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BBQ Lamb Chops & Tarragon Bread Salsa
Clarkey’s done it again. He’s made another big call. This time, he reckons our yet-to-be-released Melting Pot Shiraz will taste amazing with this bold salsa and a juicy barbequed lamb chop! But he was right last time, so we think we can trust his judgement. Good on ya, Clarkey!
Duck Leg Confit & Roasted Breast
Mushroom Risotto with Seasonal Greens
Banana Blossom, Chilli Jam and Chicken Salad
