Simple, fresh, and absolutely delicious – Peter’s Easter inspired recipe is sure to impress any time of year.
BBQ Lamb Chops & Tarragon Bread Salsa
Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is one of his favourites and can be enjoyed with any of our wines. It’s a pretty easy recipe to tackle, and yet so delicious. Best enjoyed with good wine and great friends.
10 – 14 lamb loin chops
200ml light olive oil
12 shallots (roughly chopped)
4 cloves garlic (roughly chopped)
2 tablespoons capers
½ tablespoons dijon mustard
¾ cup white balsamic vinegar
1 cup Dom’s olive oil
1 bunch tarragon
10 slices bread (crusts removed)
salt & white pepper
Tarragon Bread Salsa
Cook shallots and garlic in light oil until soft, but no colour. Cool and drain oil.
Put remaining ingredients in blender and pulse until combined.
BBQ Lamb Chops
Barbecue lamb chops until medium-rare or as desired. Serve immediately with salsa.