With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural, making it the perfect addition to your Christmas drinks list!
Share
Banana Blossom, Chilli Jam and Chicken Salad
Serves: 5-6
Prep Time: 40-60 minutes
Cooking Time: 5 minutes
Our All Day Rosé… well, it’s simply scrumptious! This Grenache Rosé is dry and has refreshing watermelon and wild strawberry flavours, and you can enjoy this vino with food or on its lonesome! If you choose to partner with food, you can’t go past this Asian salad.
Ingredients
For the salad:
½ banana blossom
1 steamed and shredded chicken breasts
½ red onion, sliced
¼ bunch mint, picked
¼ bunch coriander, chopped
¼ bunch spring onion, sliced
1 cup toasted coconut
1 sliced long red chillies
2 stalks lemongrass, sliced
8 kaffir lime leaves, shredded
¼ cup chilli jam dressing
¼ cup coconut cream
¼ cup nam jim
Crispy shallots
Soft boiled eggs
Chilli Jam Dressing:
2 Tablespoon lime juice
1 ½ tablespoon fish sauce
1 ½ tablespoon palm sugar
1 tablespoon chilli jam
1 tablespoon coconut cream
Method
Place all salad ingredients except for the crispy shallots, coconut and steamed eggs in a bowl, add dressing and turn gently.
Mix in crispy shallots and coconut and serve straight away with steamed eggs.
More Recipes Here
Five-Spice Salt Quail with Eggplant Chilli Salad
An explosion of flavours, this succulent five-spice quail, combined with the delicate eggplant textures, tantalizes your tastebuds and leaves your mouth watering for more.
Glazed Christmas Ham
A simple and delicious Christmas classic!
Beef Bourguignon With Parmesan Mash
Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason!
Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Simple, fresh, and absolutely delicious – Peter’s Easter inspired recipe is sure to impress any time of year.
BBQ Lamb Chops & Tarragon Bread Salsa
Clarkey’s done it again. He’s made another big call. This time, he reckons our yet-to-be-released Melting Pot Shiraz will taste amazing with this bold salsa and a juicy barbequed lamb chop! But he was right last time, so we think we can trust his judgement. Good on ya, Clarkey!
Duck Leg Confit & Roasted Breast
Mushroom Risotto with Seasonal Greens
Scallop & Leek Galette with Riesling & Lime Butter
