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Banana Blossom, Chilli Jam and Chicken Salad

Name: Banana Blossom, Chilli Jam and Chicken Salad - Tin Shed Wines
Cuisine: Asian
Ingredients: ½ banana blossom; 1 steamed and shredded chicken breasts; ½ red onion, sliced; ¼ bunch mint, picked; ¼ bunch coriander, chopped; ¼ bunch spring onion, sliced; 1 cup toasted coconut; 1 sliced long red chillies; 2 stalks lemongrass, sliced; 8 kaffir lime leaves, shredded; ¼ cup chilli jam dressing; ¼ cup coconut cream; ¼ cup nam jim; Crispy shallots; Soft boiled eggs; 2 Tablespoon lime juice; 1 ½ tablespoon fish sauce; 1 ½ tablespoon palm sugar; 1 tablespoon chilli jam; 1 tablespoon coconut cream

Serves: 5-6

Prep Time: 40-60 minutes

Cooking Time: 5 minutes

Our All Day Rosé… well, it’s simply scrumptious! This Grenache is dry and has mouth-watering watermelon and wild strawberry flavours, and you can enjoy this baby with food or not! If you choose food, then you can’t go past this Asian salad. Well done Clarkey, a match made in heaven.

Ingredients

For the salad:

½ banana blossom
1 steamed and shredded chicken breasts
½ red onion, sliced
¼ bunch mint, picked
¼ bunch coriander, chopped
¼ bunch spring onion, sliced
1 cup toasted coconut
1 sliced long red chillies
2 stalks lemongrass, sliced
8 kaffir lime leaves, shredded
¼ cup chilli jam dressing
¼ cup coconut cream
¼ cup nam jim
Crispy shallots
Soft boiled eggs

Chilli Jam Dressing:

2 Tablespoon lime juice
1 ½ tablespoon fish sauce
1 ½ tablespoon palm sugar
1 tablespoon chilli jam
1 tablespoon coconut cream